THE CASCINA has been producing the famous Genoese pesto since 1978 (in the two variants with or without garlic) joining the passion in sourcing raw materials of the highest quality with its antique recipe, this in order to offer a unique product capable of helping you rediscover the rich tastes of one of the dishes that has made Italy famous worldwide for its cuisine.

Since 1978 the Cascina and its staff have always been careful in sourcing new home-made products to offer to their clientele, taking care of using the antique production techniques entirely respecting both the taste and Ligurian tradition. Therefore a product of the highest quality is born, at the same time fully adhering to the existing regulations in terms of catering, this places the Cascina in the forefront in terms of offering a healthy and high quality product.

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